We Know How Food Production Needs to Change if Crisis is to be Avoided – So Why Isn’t This Happening?
Nine Moeller & Michel Pimbert agriculture, farming, food, sustainability, the conversation 26 March 2018
Multiple reports have convincingly demonstrated that agroecology is the most promising pathway to sustainable food systems on all continents. But governments aren’t doing enough to support it.
![Βάρδα φουρνέλο! [Alert, explosion!]](https://i0.wp.com/www.isrf.org/wp-content/uploads/2023/05/Picture-1.jpg?fit=90%2C73&ssl=1)
